Q.S. #1 - Rami Hajj Deeb: Quarantine Life in ...
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Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.
Fadi Bou Karam talks about the history of Levantine etymologies and their possible origins. He discusses the influence of the Ottomans on the way certain words are pronounced, notably in Lebanese Arabic. The words include fruits and vegetables, such as artichoke, orange, loqua ...