Sushi with Home Pickled Ginger and Radish

RecipeFlorentines 50g butter 50g soft brown sugar 50g golden syrup 50g plain flour 100g chopped mixed nuts ( pistachio, hazelnuts, almonds) 75g mixed dried fruit ( apricot, cranberry, raisins etc) Set oven to 180oc and line 2 trays with parchment paper. Melt the butter, sugar and ...  Show more

RecipeScones 225g soda bread flour ½ teaspoon baking powder 50g butter 35g castor sugar 1 egg 125ml buttermilk 1 teaspoon vanilla extract 1 egg yolkSift the flour and baking powder into a bowl. Add the butter and rub until the mixture resembles fine crumbs. ( For best results chi ...  Show more

It’s one of the most popular dishes in the world today, but the story of sushi can be traced back more than 2,000 years. The earliest records document a preserved fish dish in ancient China and it later became a medieval luxury in Japan, before evolving into a variety of differen ...  Show more

In this week’s episode, “Bobby and Sophie” order in from their favorite Sushi Restaurant, Nobu. As the co-hosts enjoy their sushi feast, they and discuss their favorite sushi spots, the difference between traditional and Americanized sushi, and how hard it is to actually make gre ...  Show more

Chetna Makan's twist on a traditional recipe 

MiMi Aye celebrates Burmese food, history and culture.