#74 — What Should We Eat?

Sam Harris speaks with Kevin Roose about the race to build artificial general intelligence. They discuss Roose's book The AGI Chronicles, the scaling laws behind AI's rapid progress, Dario Amodei's "big blob of compute" memo, the birth of reasoning models, Roose's encounter with ...  Show more

In this latest episode of the More From Sam series, Sam and Jaron talk about current events. They discuss Alex Gibney's documentary on Elon Musk, Dara Horn's insights into antisemitism, the Democrats' Hasan Piker problem, Abdul El-Sayed and Zohran Mamdani, the Pentagon's plan to ...  Show more

one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ...

In my conversation with Nina Teicholz, a leading science journalist, we explore saturated fats, modern nutrition policy, and flawed research on our way to some startling conclusions. Her bestselling book, The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet ...  Show more

Russell chats to Sam Harris, a renowned neuroscientist, philosopher, best-selling author, and the host of 'Making Sense' podcast, as well as the creator of 'Waking Up'. In this episode, they tackle everything from the world of Brazilian Jiu-Jitsu, to the dangers of ...

Weight loss isn't complicated, but that sure as hell doesn't make it easy. With so much (mis)information out there, we decided to talk with an expert to get the facts! This week, Suzanne Van Wouw and I recorded a new episode with the wonderful Prof. Giles Yeo on the scien ...  Show more