SYMHC Classics: We All Scream for Ice Cream

In the early 20th century, Neal's company Force of Life was investigated for fraud. But somehow, Neal managed to get through the scandal and went on to found a cosmetics company that became very successful. Research: “Can’t Find E. Virgil Neal.” New York Times. January 15, 1906. ...  Show more

E. Virgil Neal’s career started out with writing successful textbooks, but then took a turn into being a stage hypnotist and then a series of dicey mail-order businesses. Research: “Can’t Find E. Virgil Neal.” New York Times. January 15, 1906. https://timesmachine.nytimes.com/tim ...  Show more

We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? As you hit play on this classic episode, prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.See ...  Show more

For most of human history, people were locked in a continual struggle to find food and avoid starvation. Eating for pleasure wasn't really a thing the common person could do. However, as time went on and technology improved, eating became as much a recreation as a hobby -- and th ...  Show more

For this special bonus episode, we share a story from the Points North podcast about blue moon ice cream—it's a wacky, surprisingly delicious and very blue ice cream flavor beloved in the Midw ...

Take a look in any supermarket ice cream freezer section and you may see a mystery. There are big containers of the typical ice cream brands: Breyers, Turkey Hill, and Edy's. And there are specialty brands that make gelato, low-fat and vegan ice creams. And then there are the fan ...  Show more