A Brief History of Foreign Food in the U.S.

Viola Roseboro’ isn’t well-known today, but she played a big behind-the-scenes role in the careers of a lot of American writers in the late 19th and early 20th centuries, shaping what’s thought of as the American literary canon. Research: “4 New Features.” Washington D.C. Evening ...  Show more

This 2016 episode covers the May 30, 1948 flood that destroyed Vanport, Oregon. What really makes the story more than a historical footnote is how it ties into the racial makeup of both Portland and Oregon at the time.See omnystudio.com/listener for privacy information. 

Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in ...

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

A priori la pastèque est un fruit tout ce qu'il y a de plus anodin. Pourtant, aux États-Unis, elle peut avoir une signification quelque peu fâcheuse. En effet, dans ce pays, et pendant des décennies, elle a été associée péjorativement à la communauté afro-américaine...  

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