A Brief History of Foreign Food in the U.S.

This 2023 episode covers how humans have worked on ways to make garments water resistant almost since they started to wear them. But figuring out how to manufacture a raincoat using rubber was a big breakthrough that took centuries.See omnystudio.com/listener for privacy informat ...  Show more

Holly and Tracy discuss how frustrating Charles Goodyear could be. Then Holly talks a lot about shoes and how much she loves them.See omnystudio.com/listener for privacy information. 

Have you ever wondered what Americans thought of these foreign and not so foreign foods? Well I hone in on what most of us would think about these cultured foods. Some just sound gross! Some sound yummy! Get an inside scope of what we think of these foods so you won't get caught ...  Show more

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...