A Brief History of Foreign Food in the U.S.

The second part of Percy Fawcett's story delves into his fascination with a document known as Manuscript 512 and how it impacted his life. His obsession led to his disappearance; there has been endless speculation about what exactly happened. Research: Biello, David. “Ancient Ama ...  Show more

Fawcett’s life has invited controversy and speculation, because he was a man who did a mix of great and shady things. Part one covers his early life, marriage, military service, and early visits to South America. Research: Biello, David. “Ancient Amazon Actually Highly Urbanized. ...  Show more

Have you ever wondered what Americans thought of these foreign and not so foreign foods? Well I hone in on what most of us would think about these cultured foods. Some just sound gross! Some sound yummy! Get an inside scope of what we think of these foods so you won't get caught ...  Show more

America loves to go nuts over new food trends and it turns out that the 20th century was a boon time for them. Revisit them with Josh and Chuck in this classic episode.

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  Show more

Food is one of the few things that unites the human species -- so it's no surprise the world of food is chock-full of conspiracies. In today's episode, the guys return to the world of conspiracy and cuisine, fielding some of the strangest, most disturbing urban legends and rum ...