A History of Pizza Live at C2E2

E. Virgil Neal’s career started out with writing successful textbooks, but then took a turn into being a stage hypnotist and then a series of dicey mail-order businesses. Research: “Can’t Find E. Virgil Neal.” New York Times. January 15, 1906. https://timesmachine.nytimes.com/tim ...  Show more

This 2022 episode covers Hortense and Marie Mancini, who tried to make a place for themselves in 17th-century Europe, defying all kinds of conventions along the way. See omnystudio.com/listener for privacy information. 

En 1958, à New York et Los Angeles les américains les plus cools se régalent de pizzas. En revanche, loin de l’effervescence des grandes villes, la pizza reste un plat peu connu et peu consommé.Mais tout cela va bientôt changer grâce à une nouvelle pizzeria, ouverte par deux frèr ...  Show more

Ciao ragazzi! Bentornati nel mio podcast! Nella puntata di oggi, parleremo di un piatto tipico italiano conosciuto in tutto il mondo, la pizza. Sentirete alcune curiosità che forse non conoscete. Questo episodio può aiutarvi ad ampliare il vostro lessico. Vi auguro un buon ascolt ...  Show more

Pizza. It's ubiquitous. It's a fixture at parties and office break rooms, and there's a good chance you order it from your favorite place for dinner every single week.

But there's one setting where pizza doesn't show up very often, and that's in your own oven, having bee ...

Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style? To learn more about listener data and our privacy practices visit: https://w ...  Show more