Silky Love

Silky Love

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What is a Pig Worth?

In 2017, Wayne Hsiung and a crew of animal rights activists from Direct Action Everywhere broke into a Utah pig farm run by Smithfield Foods, one of the largest pork distributors in the world. They were there to capture video of what they say were thousands of mistreated and abus ...  Show more

Forests on Forests

For much of history, tree canopies were pretty much completely ignored by science. It was as if researchers said collectively, "It's just going to be empty up there, and we've got our hands full studying the trees down here! So why bother?" But then around the mid-1980s, a few ec ...  Show more

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Reinventing the Eel
Gastropod

Aristotle thought they were born out of mud. A young Sigmund Freud dedicated himself to finding their testicles (spoiler alert, he failed). And a legendary Danish marine biologist spent 18 years and his wife's fortune sailing around the Atlantic Ocean to find their birthplace. Th ...  Show more

Exploring the Deep
The Infinite Monkey Cage

Brian Cox and Robin Ince are joined by comedian and musician Tim Minchin and oceanographers Diva Amon and Jon Copley to uncover what mysteries still lie at the bottom of our oceans. It is often said that we know more about the surface of the Moon then we do about our own ocean fl ...  Show more

How Do Deep-Sea Fish Get It On?
Getting Better with Jonathan Van Ness

Do you ever watch Finding Nemo and wonder about the scary-looking fish with the gnarly teeth and the light on its head? Well then you’ve come to the right place! This week, we’re talking anglerfish! Marine biologist Dr. Mackenzie Gerringer and Jonathan spill the tea on what’s goi ...  Show more

Anything's Pastable: Eat Sauté Love
99% Invisible

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

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