Genetically Modified Organisms

No comedian surprised people like Andy Kaufman. He was always one step ahead of the audience. In fact, he was so good at pulling pranks that when he died in 1984, some of his friends thought it was a joke. But what if it really was? Today, some people still believe that Andy fake ...  Show more

On July 4th, 1975, journalist and Sydney heiress Juanita Nielsen disappeared. Most assumed she was the victim of foul play. After all, for years she’d been fighting a land developer determined to turn her charming, low-income neighborhood into a bunch of high-rises. She was last ...  Show more

Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ...  Show more

Since they first appeared in the nineties, GMOs have remained wildly unpopular with consumers, who see them as potentially sinister tools of big agricultural companies. Ivana Davidovic explores if the new scientific developments might make them shed their bad image. She visits No ...  Show more

Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ...  Show more

On this week’s episode, we are shifting gears to talk about GMOs. We set the stage by discussing the meaning of the term genetically modified (GM), and some of the different ways organisms are genetically modified, including historical methods such as selective breeding and hybri ...  Show more