What foods did your ancestors love? | Aparna ...

You’re invited into the world of stop-motion animation, where design and engineering collide to create fan-favorite films. Visual effects artist Brian McLean (from the Oscar-winning studio behind “Coraline” and “ParaNorman”) explores how 3D printing is revolutionizing this centur ...  عرض المزيد

Bacteria are the most incredible creatures on Earth, says biotechnologist and TED Fellow Patricia Aymà Maldonado. She presents a groundbreaking technology that “trains” bacteria to transform organic waste into biodegradable plastic that behaves like the real thing. Learn how this ...  عرض المزيد

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almos ...

Based on years of observation, ethnographic fieldwork, and countless shared meals, mother and son Merry White and Ben Wurgaft explore how our foods reach our plates and how every bite is part of a complex web of social meaning and value. From the Venetian spice trade to the Colum ...  عرض المزيد

How many of us know anything about food systems? What are food systems and what guides the foods eaten? Answering that question is something we all should consider. When it comes to indigenous communities how do we answer that question? Indigenous people have had their lives, foo ...  عرض المزيد

Meet Chef Zaid Kadhim, a culinary innovator bringing the flavors of Iraq to life through his mouthwatering kleicha pastries & more. Discover the story behind this traditional treat, filled with dates and spices, and learn how Chef Zaid's passion for preserving heritage is shaping ...  عرض المزيد