6 Money Lessons I Wish I Would've Learned Sooner

6 Money Lessons I Wish I Would've Learned Soo...

Up next

The Meal Planning Reset: How Jenn Lueke Built a System for Eating Well on a Budget

In this episode, Shari sits down with Jenn Lueke, the creator behind the viral budget grocery series that helped millions of people eat well for less. They discuss how grocery system failures quietly drain time and money, why meal planning is really an inventory problem, and how ...  Show more

How to Build Money Systems That Actually Stick

Most people don’t struggle with money because they’re irresponsible. They struggle because their entire financial life is running on willpower and memory—which are terrible tools for long-term success. In this episode, Shari breaks down why motivation-based money management alway ...  Show more

Recommended Episodes

Post-Graduation Money Advice for the Real World #671
How to Money

Getting your driver’s license was a liberating milestone worth celebrating because it meant you no longer needed your parents to drop you off at work, or it meant that your friends didn’t need to pick you up to hang out- you had some freedom to do what you wanted! It was a per ...

  Show more

Demolishing College Costs with Ann Garcia #655
How to Money

Over the last 20 years, college tuition and fees have exploded- increasing by nearly 180% to the chagrin of many parents and high school seniors. But it turns out that you don’t have to pay that overinflated sticker price of a higher education. That’s what we discuss ...

  Show more

Friday Flight - Crazy Rich Millennials, Rising Rents, & A Shady Way to Pay for College #387
How to Money

It's time for a Friday Flight! These episodes are all about the week’s financial news and the impact on your personal finances. There are a lot of headlines out there, but we distill it down to specific takeaways that will allow you to kick off the weekend informed and help you t ...  Show more

Popular Money Advice That Just Ain’t Right #593
How to Money

Searing your steak as a way to ‘lock in the juices’ is something we’ve heard folks recommend for years! Get that grill hot as blazes, toss on your steak, and reap the juicy medium-rare rewards. But even though there might be a kernel of truth here, culinary scientists tell us ...

  Show more