432. British TV: Gordon Ramsay’s Kitchen Nigh...

[984] English listening practice in the form of an authentic conversation about ghosts and the paranormal. Returning guest Anna Brooke returns to talk about her latest book "Death by Chocolate" which is inspired by various spooky and unexplained experiences she has had recently, ...  Show more

Practise your listening in English with a fascinating conversation with a writer of haiku poetry in English. John Stevenson is one of the world's leading English language haiku poets, and in this episode I had the pleasure of talking to him for an hour. John taught me more about ...  Show more

Comedian Jayde Adams brings her West Country wit to Dish HQ this week.  Dawn French calls her the ‘3rd funniest woman in the world’ and we know why. Her passion for acting, singing and comedy is rivalled only by her fondness for fodder. Jayde was nominated for best newcomer at ...  Show more

AFTERBUZZ TV -- Hell's Kitchen edition, is a weekly "after show" for fans of Hell's Kitchen. In this episode host Lem Gonsalves and Rhavin McSweaney discuss episode 10. ABOUT HELL'S KITCHEN: Hell's Kitchen (US) is the name of a cooking-based reality show. It is based on the origi ...  Show more

In this episode, Louis is joined by celebrity chef and best–selling cookbook author, Jamie Oliver. Jamie tells Louis about his public feuds with Gordon Ramsey and Anthony Bourdain, chopping part of his finger off on live TV, and why his jerk rice caused such a stir. Plus, Louis p ...  Show more

Nick and Angela welcome two chefs to DISH HQ Richard Corrigan is an Irish chef and restaurateur who has had an illustrious career in food. Over the years he has gained Michelin stars and cooked for the Queen and Barack Obama. He runs four restaurants in London - Bentley’s Oyst ...  Show more