712: An Hour with Yotam Ottolenghi

This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim, author of Instant Ramen Kitchen, about transforming those humble packets you associate with college kids into surprisingly elegant me ...  Show more

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go! 

Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food.

‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ...

Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine dish - Baba Ganoush. 

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

Nick and Angela welcome culinary greatness to DISH HQ. It’s fair to say that this chef, restaurateur and author has transformed the way the world prepares and shares food. Yotam Ottolenghi creates a feast for the eyes (that INSTA grid) and a feast for our tables too. His cuisi ...  Show more