2. LEBANON - I was baptized in wine

Farrah speaks to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. He's the author of many books including Ancient Wine: The Search for th ...  Show more

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...

<span style="font-weight: 400;">In the grand French tradition of winemaking, Beaujolais Nouveau wine was once the cool kid on the block. But when wine connoisseurs felt it went too mainstream, they turned their backs on it. So wine lover Anaïs Pertuizet decided to make a new k ...

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two dec ...  Show more

The Wonderful World of Wine (WWW) Episode 255 Marilee Bramhall of Iola wines interview. In this episode Kim and Mark interview Iola wines creator Marilee Bramhall. Marilee Bramhall is doing her part to change the wine world's status quo. Although up to 80% of wine purchases in th ...  Show more