14. LEBANON - Competition pushes you to pay a...

Farrah speaks to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. He's the author of many books including Ancient Wine: The Search for th ...  Show more

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.Massaya  ...  Show more

On vante souvent la laïcité ou la sécularisation comme des spécificités occidentales, voire françaises. Elles renverraient à un affranchissement des principes religieux, et permettraient de mieux entériner les principes de la République dans notre société. Or ...

Usually, discourses on the planetary evolution and the movements of slaves remain restricted within the narratives and scholarships of the Trans-Atlantic slave trade and hardly engage with the evolution, movements, and shifts about the Indian Ocean World (IOW) slave trade. But mu ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.