14. LEBANON - Competition pushes you to pay a...

Farrah speaks to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. He's the author of many books including Ancient Wine: The Search for th ...  Show more

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.Massaya  ...  Show more

Ramzi Ghosn talks about the profession of wine and arak-making and its significance in the Levant, notably in Lebanon. From Massaya, he discusses the speaks about how Phoenicians valued viticulture and developed the finest wines that continues to be exported to the world.

Loving Lebanon is one thing; living there is another. Generation after generation, surviving in the homeland sometimes costs too much.This essay was written and read by Zahra Hankir, and it was originally published in Guernica. The episode was produced by Alex Atack with support ...  Show more

Sidedoor host Tony Cohn gets the opportunity of a lifetime: fly to Armenia and crawl into a deep, dark cave in search of long-lost wine. But we’re not talking just any ol’ cabernet or sauvignon blanc: these 6,000-year-old wine remnants are evidence of the world's oldest winery ...