18. JUST A DROP - Wine of the Bean

Farrah speaks to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. He's the author of many books including Ancient Wine: The Search for th ...  Show more

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

In our day-to-day lives, it's a drink. But for some people, it is not as simple as that. It's a Sufi's spiritual companion, an Emirati's keeper of tradition, and a Yemeni's connection to his homeland. Today, we dive into three stories about coffee, exploring the tradition, cultur ...  Show more

All you need to know about coffee from the bean to your cup.We take pleasure in a stimulating episode over a warm cup of coffee!Do we have your brew? 

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is goo ...

Want to know who to blame for your coffee addiction? From goats, Turks to the Archangel Gabriel, Will and Mango chase down a whole world of (coffee) pot stirrers while shedding light on whether monkey spit coffee is tastier than your traditional beans and whether coffee is goo ...