Deep in the basement of the San Diego Natural History Museum, there are thousands of jars filled with preserved reptiles and amphibians. In this episode, But Why takes a tour with collections manager Adam Clause to answer your questions about lizards! How do lizards climb walls? ...Show more
But Why turns 10!
But Why turns ten years old on April 1, 2026! To celebrate this milestone, we’re listening back to our very first episode. We’ve got owls and turtles and bears. Naturalist Mary Holland gets into the details about hibernation–including the questions you may not even have thought t ...Show more
This week we are talking about that most popular, sweet, freezing cold treat … ice cream! Find out about your hosts favourite flavours, the ice creams they enjoyed as kids and a recipe Jennifer uses to create ice cream with her son. Lots of ice cream vocabulary is included - you’ ...Show more
There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come from, and who invented it? Rajan Datar explores the dessert’s murky history, from the harvesting and flavouring of snow in China and the Middle East thousands of ye ...Show more
Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.
Forever Ago kicks off the new season with everybody’s summer favorite: ice cream! In this episode Joy and co-host Maeve explore the many flavors of this frozen treat. Historian Rosa Abreu tells us why classic vanilla is anything but boring. We’ll also check out some historical ta ...Show more