Trailer: Welcome to The Sporkful

We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and an old friend of Dan’s. The game goes like this: Rachel talks with three guests. Two of them are real chefs, one is an impostor. She can ask ...  Show more

Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Thorn (founder of Maximum Fun and host of Bullseye) and Evan Kleiman (host of KCRW's Good Food). Matt Yglesias (cofounder of Vox Media and auth ...  Show more

Today we’re sharing an episode from a food podcast that we think you might like called The Sporkful, hosted by Dan Pashman. A few years ago, Dan invented a new pasta shape called cascatelli. It went viral and was named one of Time Magazine's 100 Inventions of the Year in 2021. Da ...  Show more

This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.

Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.

Food nerds, rejoice! Check out this new podcast where an ordinary home cook makes food from classic works of literature and then gives you the recipe.If you would like to suggest a meal (or beverage) from a work of literature for a future deep dive, send an email with the dish’s ...  Show more

FOOD!!! It's finally here, our episode all about food. Favs, least favs, restaurant vs home cooking, healthy and unhealthy foods, and so much more! Previous Episode: https://youtu.be/u-InJgnpjcI Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/gipod ...  Show more