Update: Inside The Turmoil At Bon Appétit

Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does surface-area-to-volume ratio make the roast pork sandwich more delicious? This week, we take a road trip to the City of Brotherly Love to f ...  Show more

Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks, past and present. First, Sporkful managing producer Emma Morgenstern tells the tale of her great-uncles, who owned a fleet of trucks starti ...  Show more

Bon Appetit editor-in-chief Adam Rapoport resigned on Monday over accusations of brownface. It involved a 2004 photo of Rapoport and his wife dressing up as Puerto Ricans. But according to more than a dozen former and current employees of colour who have since spoken out, the rac ...  Show more

Sohla El-Waylly was one of the most vocal critics of her previous employer, Bon Appétit, and eventually resigned after the magazine's racial reckoning.She's now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food m ...  Show more

An explosive letter sent to Clubhouse Media Group’s board of directors leads to an internal investigation. Leadership clashes as the company moves toward more explicit content. As the series concludes, influencers and staff reflect on their time in the company’s content houses. ...  Show more

Is it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allega ...  Show more