Update: Inside The Turmoil At Bon Appétit

Somali cuisine is a mixture of many traditions, from meat prepared according to nomadic customs, to a spice mix made possible by medieval Indian Ocean trade routes. There are even pasta dishes, owing to Italian colonization until 1960 – and you’ll often find a banana served on th ...  Show more

Dan fills a taxi full of food and takes it to JFK Airport at sundown to break the Ramadan fast with Muslim cab drivers. What could go wrong? Plus a Texan talks about embracing her Muslim roots after 9/11 and fasting on Ramadan for the first time when she was in her thirties. And ...  Show more

Sohla El-Waylly was one of the most vocal critics of her previous employer, Bon Appétit, and eventually resigned after the magazine's racial reckoning.She's now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food m ...  Show more

Send a text SZ.3/EP.30 of OZ Media’s The Fantasy Guyz is now live!On today’s episode we have two of Fordson’s Greats: Head varsity basketball coach Mohamed Baiz and Senior Student athlete (And Central Michigan University basketball commit ) Mo Habhab. They will be coming on the s ...  Show more

Chapter 2, “Glass Office”: Years later, in 2018, a new wave of people of color arrives at Bon Appétit. And when their white bosses don’t understand the problems they’re facing, those people will decide to fix the place themselves. Check out: Jesse Sparks’ portfolio Elyse Inamine’ ...  Show more

A recent social media influencer video about the sugar content of Bournvita caused an uproar. Influencer Revant Himatsingka withdrew the video after receiving a legal notice from the firm that owned the health drink brand, which rejected claims that it had a high sugar content ...