Pourquoi “57” figure sur les bouteilles de Ke...

Si vous souhaitez découvrir le podcast Un peu de calme:Apple Podcast: https://podcasts.apple.com/fr/podcast/un-peu-de-calme/id1609342835Spotify:https://open.spotify.com/show/5Y9yr2NlSPEX7mPbNiEWIf?si=77347ef9f3b24914----------------------En français, la question de savoir quand éc ...  Show more

Le Dàhóngpáo est un thé oolong, c'est à dire thé partiellement oxydé, situé entre le thé vert et le thé noir , extrêmement prestigieux originaire des monts Wuyi, dans la province du Fujian, en Chine. Si ce thé est si cher c'est par ce qu'il n'est pas comme les autres : il est ent ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

On this episode of Our American Stories, Greg Hengler tells us how Heinz food products have been a part of American culture for more than a century. Though Heinz Ketchup is one of the most recognized corporate symbols in the world, few people know anything at all about its creato ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Show more