The food delivery revolution

Are there some foods that you just hate? Have you ever hated a food in the past but started liking it? We hear from a food expert and a dietitian about why there are some foods we just hate and even fear, and whether it's possible to learn to love them. Neil and Becca discuss thi ...  Show more

Many of us are trying to be more careful with our food choices, both for our personal health and for the health of the planet in general. But did you know that the food we buy is closely linked to national security? Neil and Pippa hear from climate reporter and a chief executive ...  Show more

Food full of poison. Rotten food. Food that is just plain strange! In today's conversation Adam and Liz talk about taboo foods. These are usually foods that most people will not eat. They are foods other people or cultures may think are gross or even immoral! Join this conversati ...  Show more

¿Te defines como un/a foodie?En este episodio, hablamos sobre comida. Platos que nos gustan y otros que no tanto. ¡Aprenderás mucho vocabulario relacionado con el tema!¡Disfruta y aprende mucho!¿Quieres aprender español con nosotros? CLICK HERE!You can find the free transcript (i ...  Show more

You probably know by now that here at RealLife English we're foodies (we love food!) It must be a common thing for English speakers because we have so many expressions related to eating and food. So today we'll look at a bunch of useful everyday expressions and idioms that hav ...

Would you eat meat that is created in a laboratory? Bruce Gulland and Liz Waid explain how in vitro meat is made and the positive and negative aspects of the process! https://spotlightenglish.com/food-drink/the-future-of-meat/ Download our app for Android at http://bit.ly/spotlig ...  Show more