The food delivery revolution

What did you have for dinner last night? And did you cook it yourself? Many people cook at home regularly, for themselves and for others, but have you ever thought about cooking professionally? Working in a restaurant can be tough, but for some people, becoming a top chef is a dr ...  Show more

How long can you hold your breath underwater? And what about if you were doing a gymnastic and dance routine as well...? Artistic swimming, which used to be known as synchronised swimming, requires dedication, hard work and passion. Phil and Becca discuss this and teach you some ...  Show more

Food full of poison. Rotten food. Food that is just plain strange! In today's conversation Adam and Liz talk about taboo foods. These are usually foods that most people will not eat. They are foods other people or cultures may think are gross or even immoral! Join this conversati ...  Show more

¿Te defines como un/a foodie?

En este episodio, hablamos sobre comida. Platos que nos gustan y otros que no tanto. ¡Aprenderás mucho vocabulario relacionado con el tema!

¡Disfruta y aprende mucho!

¿Quieres aprender español con nosotros? <a href='https://www.s ...

You probably know by now that here at RealLife English we're foodies (we love food!) It must be a common thing for English speakers because we have so many expressions related to eating and food. So today we'll look at a bunch of useful everyday expressions and idioms that hav ...

Would you eat meat that is created in a laboratory? Bruce Gulland and Liz Waid explain how in vitro meat is made and the positive and negative aspects of the process! https://spotlightenglish.com/food-drink/the-future-of-meat/ Download our app for Android at http://bit.ly/spotlig ...  Show more