CBF Mag 1.03 | La Belle et la Bête

In the latest episode of the Coffee Break French Magazine, we’re heading to the “crossroads of Europe”, the city of Strasbourg in the heart of Alsace. Find out about the traditions, the food, the history and the culture of this beautiful part of the world. There’s also a discussi ...  Show more

In this episode of the Coffee Break French Magazine, we're heading to the French-speaking area of Quebec in Canada and finding out more about how the French spoken there is different from the French spoken in France. We also look at the very useful expression il s'agit de, and le ...  Show more

In this episode Francesca and Mark discuss one of Italy's most famous authors, Italo Calvino. Calvino's work can be read on many levels, and as a result of the type of language used, his books are very accessible for learners of Italian. In our Q&A segment, Francesca explains the ...  Show more

We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explana ...  Show more

In episode 3 of the Coffee Break Italian Magazine we're heading to the north of Italy to find out more about the Walser Community. In addition we'll be looking at the best way to move from using Lei to using tu when you're getting to know someone.There will be a total of 10 episo ...  Show more

By the time you've listened to this episode you'll have l'acquolina in bocca - your mouth will be watering! Francesca shares a recipe for the rice dish panissa which involves beans, onion, Italian sausage and Arborio rice, and there's a question from listener Donna who is confuse ...  Show more