CBF 4:29 | Using the subjunctive with jusqu'á...

It’s time for another episode of Coffee Break French and this week Mark and Pierre-Benoît are discussing the latest email from Sylvie to her mother, Monique. There are lots of interesting language points to talk about including the expressions être pot de colle, faire poireauter ...  Show more

Join Mark and Pierre-Benoît for another lesson of our advanced French course. In this episode they’re discussing Gabrielle’s revelations in her most recent email to Matthieu. As usual there are plenty of interesting grammar points and idiomatic expressions to study including the ...  Show more

Join Mark and the Coffee Break Spanish team "en marcha" in the south of Spain. In this season preview, Mark introduces the new show and you'll hear excerpts from some of the many interviews we've carried out in the area surrounding the city of Málaga in the region of Andalucía. W ...  Show more

This week Mark returns with Loreto for the second of our Chilean episodes of Coffee Break Spanish Season 3. In episode 37 we learn a bit more about Chilean culture and Loreto teaches Mark some Chilean expressions. Please note that lesson 37 of Season 3 was originally known as les ...  Show more

It’s destination Colombia for lesson 31 as Mark is joined by Carolina from Bogotá. Carolina introduces Mark to the geography and traditions of Colombia, and Mark learns a few useful expresiones colombianas. In episodes 31-40 of Coffee Break Spanish, Mark will be joined by various ...  Show more

🍽 2 heures et 12 minutes, c’est le temps que les Français passent chaque jour à manger et à boire. La France est en tête de ce classement, juste devant l’Espagne et l’Italie.. Le Canada et les Etats-Unis arrivent très loin derrière. Dans cet épisode, on t’explique pourquoi en ...