Dangerous Foods III: A Festival of Pain

In this episode of Stuff to Blow Your Mind, Robert and Joe discuss Arizona’s Kartchner Caverns, a remarkable milestone in living cave preservation and seasonal home to thousands of bats.See omnystudio.com/listener for privacy information. 

In this episode of STBYM’s The Monstrefact, Robert discusses the monstrous Kalisk from “Predator: Bad Lands.”See omnystudio.com/listener for privacy information. 

Recent research has revealed another danger lurking in uncooked dough: tenacious E. coli can survive in dry flour. Learn how scientists figured it out in this episode of BrainStuff.

Americans eat a LOT of turkey around the winter holidays, but why? Learn about turkey's festive history and when we eat the most of it in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy in ...  Show more

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ...  Show more

Today, Josh and Nicole explore the historical, cultural, and culinary reasons behind this uncommon food pairing. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our priva ...  Show more