Big data, small farms and a tale of two tomat...

Is authoritarianism winning, or is democracy just failing to deliver? Communications strategist Sally Kohn lays out how democracy has evolved before and why it must evolve again, into what she calls "Democracy 3.0" — a version that finally shares power and opportunity equally. "W ...  Show more

Artist Joe Whale used to get in trouble for doodling in class, until a local restaurant let him cover an entire wall with his artwork … and the internet took notice. He traces his unlikely beginning to a bigger story: your imagination is a muscle, and it weakens when you hand it ...  Show more

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ...  Show more

Tom Colicchio and Bowery Farming's Irving Fain discuss the future of the food supply chain. Tom spotlights how the visionary's food company uses indoor farming technologies to grow nutritious food in a water-saving, pesticide-free environment. And they're not just growing food at ...  Show more

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewar ...

Katherine Sizov is the founder and CEO of Strella Biotech.

Her problem: Tons of food is wasted before it ever gets to the consumer.

Katherine started working on this problem in 2018, when she was a junior in college. Her idea: imitate the natural world and build ...