Tomato, Tomato, Part 1

In this episode of Stuff to Blow Your Mind, Robert and Joe sink their toes into a couple of sand-related science and culture topics, recorded in The Studio at Baha Mar in the Bahamas.See omnystudio.com/listener for privacy information. 

In this classic episode of Weirdhouse Cinema, Rob and Joe dive back into the lovelives of vampires with 1971’s “Daughters of Darkness,” directed by Harry Kümel and starring the fabulous ​​Delphine Seyrig as Countess Elizabeth Báthory. (originally published 5/16/2025)See omnystudi ...  Show more

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ...  Show more

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Oggi alla base della nostra cucina, questo frutto proveniente dal Nuovo Mondo ha avuto una storia lunga e incredibile.
Scopriamo insieme perché è stato a lungo osteggiato e bistrattato, e perché oggi possiamo dire che il pomodoro è due volte americano.

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