Tomato, Tomato, Part 1

Tomato, Tomato, Part 1

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The Saguaro, Part 3

In this episode of Stuff to Blow Your Mind, Robert and Joe discuss the saguaro cactus of the Sonoran Desert.See omnystudio.com/listener for privacy information. 

The Monstrefact: Marvel’s Quasi-Motivational Destruct Organism

In this episode of STBYM’s The Monstrefact, Robert discusses the Quasi-Motivational Destruct Organism from Marvel Comics, also known as… Quasimodo.See omnystudio.com/listener for privacy information. 

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That Time the US was Terrified of Tomatoes
Ridiculous History

Nowadays the tomato is an ubiquitous foodstuff in households across the planet - but in the US, this humble staple was once considered downright poisonous... and, later, it was touted as a miracle cure. In today's episode, Ben and Noel explore the origin of the tomato, its rocky ...  Afficher plus

Canning
Invention

In this episode of Invention, Robert and Joe kick off a month of food content with the history of canning! Yes, from Napoleonic bottles of soups to our modern bounty of canned sustenance, you’ll explore where it came from, who invented the process and how it changed the world. Le ...  Afficher plus

Ketchup
Invention

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Afficher plus

Episodio 49: Il pomodoro è due volte americano (Stagione 4)
DOI - Denominazione di Origine Inventata

Oggi alla base della nostra cucina, questo frutto proveniente dal Nuovo Mondo ha avuto una storia lunga e incredibile.
Scopriamo insieme perché è stato a lungo osteggiato e bistrattato, e perché oggi possiamo dire che il pomodoro è due volte americano.

See <a href="https:// ...

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