Coronavirus: Are We Back Where We Started?

Bugs are disappearing at alarming rates, scientists are telling us. Bees, butterflies, beetles: all of them have been dropping like flies. And scientists say there are a bunch of reasons to care about this — for example, fewer bugs means less pollination, which means less pasta i ...  Show more

Protein is everywhere — tons of us are trying to cram more of it into our diets, and it's showing up in our lattes, our snack bars, even our popcorn. But just as we’re getting on board with protein-maxxing, a bunch of headlines have started saying the opposite: that eating LESS p ...  Show more

Covid: Laurie Taylor explores the financial impact of the coronavirus & asks if it represents an opportunity, as well as a crisis. He's joined by Lisa Suckert, Senior Researcher at the Max Planck Institute for the Study of Societies in Cologne, whose recent study examines the way ...  Show more

Today we bring you a new episode in our podcast series COVID, Quickly. Every two weeks, Scientific American’s senior health editors Tanya Lewis and Josh Fischman catch you up on the essential developments in the pandemic: from vaccines to new variants and everything in between. ...  Show more

COVID-19: What are the facts? Dr. Phil is joined by leading medical and health professionals for a deep dive into the complexities of the pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California P ...  Show more

Today we bring you a new episode in our podcast series COVID, Quickly. Every two weeks, Scientific American’s senior health editors Tanya Lewis and Josh Fischman catch you up on the essential developments in the pandemic: from vaccines to new variants and everything in between. ...  Show more