Ep 13 Don't Tread on my Monkshood: Crossover w/ IDOP

Ep 13 Don't Tread on my Monkshood: Crossover ...

Up next

Special Episode: Alexandra Sifferlin & The Elusive Body

An accurate diagnosis can give us so much. It can give us a path forward. It can give us answers to long-standing questions. And it can give us much-needed hope. Yet many people around the world wait years to receive an accurate diagnosis, which can take a profound physical and e ...  Show more

Ep 211 Motion Sickness: It comes in waves

It comes on sneakily. You become aware of your stomach. You break out in a cold sweat. Your mouth fills with saliva. And before you know it, you’re leaning over the side of the boat (or out of the car, or into the airplane sick bag), barfing up your breakfast. Motion sickness. We ...  Show more

Recommended Episodes

Myth Busting: Seed Oils, Glucose Spikes, Plant Defense Chemicals, Anti-Nutrients, and More with Dr. Joey Munoz
The Nutrition Science Podcast

Welcome back to another episode of the show. In this episode we have a discussion with my friend Dr. Joey Munoz. We are going to be discussing some common myths including seed oils, the idea that plants are harming us with their defense chemicals and anti-nutrients, glucose sp ...

  Show more

Bonus: Can geckos stick to teflon? (And other questions about PFAS)
Chemistry For Your Life

Bonus Episode: Question and Response 49

In this month's bonus episode, Melissa and Jam respond to your comments and questions all about PFAS aka Forever Chemicals!

References

<ol> <li><a href="https://www.health.stat ...  Show more

Plants That Kill Vol. 2
The Morbid Curiosity Podcast

Back by popular request, Hallie discusses more toxic plants! Poisonous plants have been used throughout history for many purposes, including hunting, medicine, cosmetics, and of course, murder. In this episode we discuss several of the most poisonous plants with emphasis on those ...  Show more

Nightshade vegetables: friend or foe for your health?
Thinking Nutrition

Nightshades are a group of plants that belong to the Solanaceae family. They include some very commonly eaten foods such as tomatoes, peppers, eggplants and potatoes. These foods have been eaten for centuries by many cultures around the world and are considered a staple food in m ...  Show more