What’s going on in Lebanon

Let them eat steak. This episode was produced by Miles Bryan, edited by Jolie Myers, fact checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. The revised Food Pyramid from the Department of Health and Human Services. Photo by ...  Show more

Europe is taking President Donald Trump’s threats against Greenland more seriously after the US’s actions in Venezuela. But will intervention be a red line for Republicans in Congress? This episode was produced by Dustin DeSoto and Hady Mawajdeh, edited by Amina Al-Sadi, fact-che ...  Show more

Jayson E. Street tells us a story about the time he broke into a bank in Beirut Lebanon.

The massive explosion that tore through Beirut on August 4th left more than 200 people dead, 6,000 injured, and as many as 300,000 homeless. The explosion was caused by a fire that ignited 2,750 tons of ammonium nitrate stored at the port. When the blast hit, Lebanon was already ...  Show more

Links referenced in this episode to help donate to the victims of yesterday's explosions in Beirut. Lebanese Red Cross: https://www.supportlrc.app/donate/ Impact Lebanon / Just Giving: https://www.justgiving.com/crowdfunding/lebanon-relief?utm_term=re7R78DA2/ Ahla Fawda: https:// ...  Show more

A year after Beirut’s deadly port explosion, Lebanon’s economy is in freefall and protesters have hit the streets. Journalist Rebecca Collard gives us the backstory.