Bon Appetit, race and food culture

As the face of America's COVID-19 response, Anthony Fauci was a nearly constant presence in American life throughout the pandemic. To some, he was revered, reaching a sort of celebrity status. But to a movement on the American right, he eventually became a villain, accused not si ...  Show more

A key part of Carney's deal to get a new pipeline built in Alberta involved the creation of the Pathways Project, which he touted as "the world's largest carbon capture and utilization and storage project." Canadian political leaders, both Liberal and Conservative, have been pinn ...  Show more

Sohla El-Waylly was one of the most vocal critics of her previous employer, Bon Appétit, and eventually resigned after the magazine's racial reckoning.She's now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food m ...  Show more

When the spotlight goes away… In the wake of allegations about systemic racism at Bon Appétit, people of color there were hopeful things would change. Nearly two months later, are they changing? How are Bon Appétit and its parent company, Condé Nast, dealing with this turmoil ...

Maria and Julio are joined by Karen Washington, an urban farmer and food justice activist, and Adrian Chang, a cook and food writer, for a conversation about the racial history of farming in the United States and the systemic inequities in food access. They also dive into how foo ...  Show more

Rod and Karen discuss Piers Morgan quitting his job, Burger King deletes tweet for International Women Day, KKK sends flyers out, cops who danced with BLM stormed capitol, Papa John scrubs the n-word from vocabulary, charges dropped against Breonna Taylor's boyfriend, Laguna H ...