103: Farming: a trend or here to stay?

In Part 2 of this conversation, Dr. Sina McCullough returns to unpack what may be one of the most overlooked—and unsettling—developments in our food system. She introduces the concept of "pharma crops"—foods like corn, rice, and lettuce that are being genetically engineered to pr ...  Show more

In this powerful first conversation, Dr. Sina McCullough shares how she went from a vibrant, athletic life to being so sick she could no longer stand, eat, or care for herself—and how she found her way back. Despite her PhD in nutrition, Sina spent years searching for answers wit ...  Show more

In this episode, farmer Becky Hume of VRDNT Farm drills down on the importance of sustainability as a key in keeping  a farm running for years to come. 

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Rising Food Prices Part 4: Can Regenerative Agriculture Solve the Food Crisis?

This is the 4th in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential food crisis, h ...

AgriPilar is a young farmer from Spain who is involved in both her family's pistachio farm and her boyfriend's farm. She studied agricultural engineering (agronomy) and is passionate about farming and the countryside.

AgriPilar has built a following on social media, ...

In this episode, we delve into the crucial role that mindset and strategic planning play in the world of farming. Discover how successful farmers harness the power of positive thinking and meticulous planning to overcome challenges and drive innovation. Join us as we explore insp ...  Show more