99: Soul and soil

In Part 2 of this conversation, Dr. Sina McCullough returns to unpack what may be one of the most overlooked—and unsettling—developments in our food system. She introduces the concept of "pharma crops"—foods like corn, rice, and lettuce that are being genetically engineered to pr ...  Show more

In this powerful first conversation, Dr. Sina McCullough shares how she went from a vibrant, athletic life to being so sick she could no longer stand, eat, or care for herself—and how she found her way back. Despite her PhD in nutrition, Sina spent years searching for answers wit ...  Show more

David Gornoski is joined by author, farmer, and speaker John Moody who tells the story of how he was able to heal his ulcers and discover regenerative agriculture. The conversation also covers the federal government's war on local farming, how government regulations are skewed to ...  Show more

“There’s no such thing as a perfect harmony with nature,” says John Chester, the farmer and filmmaker behind The Biggest Little Farm. “There’s a comfortable level of disharmony. There is purposefulness in this disharmony.” Chester and his wife, Molly, founded a regenerative biody ...  Show more

Please join me in welcoming Joel Salatin! Joel explains how all food is carefully sanctioned. With so many government, food, and zoning regulations, it’s very difficult for small farmers to enter the market.

To solve this problem, Joel started the Rogue Foo ...

Ep. #38 On today’s episode, we are joined by Pasturebird Farm’s founder & farmer,Paul Greive. Paul transitioned from city life as a corporate accountant without a background in agriculture when an illness required him to change the course of his life. After serving in the Marine ...  Show more