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It’s the ‘80s and Domino’s is gunning for Pizza Hut.

Domino’s has kickstarted the speediest expansion program in fast-food history and it’s not planning on stopping until it’s planted its flag in every corner of the USA.

But while Domino’s goes on the attack, Pizza ...

It’s the late 1980s and Domino’s founder Tom Monaghan’s living the high life. After years of struggle, he’s a billionaire and he’s buying up plenty of status symbols to prove it. 

But as Pizza Hut tries to rally a counter-attack, a day of reckoning is fast approachi ...

George Cohon gives up his career as a Chicago attorney to open the first McDonald’s fast food restaurant in Canada. As George moves up the McDonald’s corporate ladder, a chance meeting with members of the Russian Olympic Committee sets him on a path to attempt to open the firs ...

Young businessman Takeshi “Shin” Okawara takes the gamble of a lifetime when he leaves a secure job to become the manager of one of the first KFCs in Japan. The bold step looks to be failing, until Shin has an idea to bring together fried chicken and Christmas.

Want to l ...

In 1978, college drop-out John Mackey scraped together $45,000 to open his first health food store, "Safer Way." A few years later he co-founded Whole Foods Market — and launched an organic food revolution that helped change the way Americans shop. PLUS in our postscript "How You ...  Show more

We're taking a break for the holidays, so we bring you this favorite from the last year: Patagonia. In 1973, Yvon Chouinard started the company to make climbing gear he couldn't find elsewhere. Over decades of growth, he has implemented a unique philosophy about business, leaders ...  Show more