The meat we eat affects us all

What does the country lose when one generation refuses to yield power? In this episode, Vox host Jonquilyn Hill talks with Idrees Kahloon, staff writer at the Atlantic, about why he believes America has become a gerontocracy – a government whose rulers are older than the rest of ...  Show more

What is happening behind the scenes of America’s largest AI companies? How could the squabbles, ideologies, and goals of their CEOs and engineers shape our future? In today’s episode, guest host Christine Emba sits down with technology journalist Kevin Roose to discuss his new bo ...  Show more

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more