The meat we eat affects us all

The internet is changing. For years our primary gateway to the internet has been search engines: we ask a question, a list of websites pops up, and we choose which ones to click on. But we are rapidly headed towards a different model, one in which AI-generated answers to our ques ...  Show more

Sean Illing talks with neuroscientist Gregory Berns, author of The Self Delusion. Berns claims that the idea of a unified, persistent self is a kind of illusion, and that we are better understood as multiple selves at different moments in time, tied together by a story — which is ...  Show more

Sam Harris offers a few more thoughts on Clinton vs Sanders, as well as on the ethics of strong encryption. He then speaks with Uma Valeti, cardiologist and CEO of Memphis Meats, about the future of food production.  If the Making Sense podcast logo in your player is BLACK, you c ...  Show more

Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. If ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more

Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Brya ...  Show more