The meat we eat affects us all

Sean talks with writer Sigal Samuel about AI successionism, the growing movement that sees artificial intelligence as humanity’s rightful successor. They discuss why some people in the AI world think humanity should be replaced, how this vision borrows from old religious ideas ab ...  Show more

Sean talks with dream scientist Michelle Carr about what dreams are, why we have them, and what they might reveal about the mind. They discuss nightmares, lucid dreaming, memory, consciousness, and whether dreams are just random brain noise or a kind of overnight therapy. They al ...  Show more

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Show more

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in ...  Show more

Dans quelles conditions vivent les animaux que nous consommons ? Des images à peine soutenables ont été capturées par l’association L214 dans un élevage porcin du Finistère. On y voit les conditions d’élevages atroces subies par des porcs destinés à se retrouver dans nos assie ...

In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Show more