The meat we eat affects us all

Sean talks with writer David Epstein about why unlimited freedom and endless choice often make us less creative, less focused, and less fulfilled. They discuss the hidden power of constraints, the psychology of attention, why humans struggle with too many options, and how useful ...  Show more

College was supposed to be a ticket to a better life. A degree meant a good job, a decent salary, and a brighter future. That promise is breaking down. For many graduates, a college degree no longer guarantees economic security or upward mobility. In today’s episode, guest host M ...  Show more

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Show more

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in ...  Show more

Dans quelles conditions vivent les animaux que nous consommons ? Des images à peine soutenables ont été capturées par l’association L214 dans un élevage porcin du Finistère. On y voit les conditions d’élevages atroces subies par des porcs destinés à se retrouver dans nos assie ...

In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Show more