The meat we eat affects us all

Sean talks with journalist Jordan Ritter Conn about his book “American Men,” an intimate look at four men trying to figure out what manhood and masculinity have given them versus what they have cost them, and what to do with the gap between the men they think they’re supposed to ...  Afficher plus

Who gets to decide what’s taught in college classrooms? And should the answer be different at private colleges than at public universities? In today’s episode, guest host Avishay Artsy speaks to philosophy professor Martin Peterson about why Texas A&M University asked him to stop ...  Afficher plus

In 1992, Craig Watts got into growing chickens for Perdue Farms because he was told he could turn a good profit. Instead, he found himself hundreds of thousands of dollars in debt, and unable to bargain for better working conditions because Perdue was the only game in town. Thing ...  Afficher plus

North Carolina is home to around 9 million pigs. Many of those pigs live in big factory farms, and all of those pigs produce a lot of waste. On these factory farms, that waste is collected in big outdoor lagoons, and then sprayed out across fields as fertilizer. People living in ...  Afficher plus

Dans quelles conditions vivent les animaux que nous consommons ? Des images à peine soutenables ont été capturées par l’association L214 dans un élevage porcin du Finistère. On y voit les conditions d’élevages atroces subies par des porcs destinés à se retrouver dans nos assie ...

In many parts of the world, insects are a regular part of people’s diets. That’s not the case in the United States, but perhaps it should be. Vox senior correspondent Dylan Matthews explains why eating bugs may be a more environmentally friendly alternative to eating meat, as wel ...  Afficher plus