McBride Sisters Wine (Part 2 of 2): Robin McB...

For decades, a dozen eggs was just… a dozen eggs.No story. No real branding. No reason to care who produced them.Then Matt O’Hayer came along and asked a question almost nobody in America was asking: what if store-bought eggs could be different? What if they tasted better, looked ...  Show more

In today’s special episode, Guy and four former show guests talk with callers about how they can prove the value of their products—and themselves.First, Meagan from Vermont questions whether an experiential pop-up concept for her reusable gift wrap and bags is worth the effort. T ...  Show more

Oceans apart, in two of the most well-respected wine growing regions of the world, two sisters grew up thinking they were only children. When a combination of persistent searching and a dose of magic reunited the two, they were fascinated to learn that not only did they resemble ...  Show more

In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two dec ...  Show more

It's the early 1900’s and two young brothers emigrate from Italy to the US to make their fortunes. In California, they con, grift and bamboozle their fellow immigrants out of thousands of dollars, enough to start a wine business. But when Prohibition shuts that down, they ...

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...