Climate change is becoming a problem you can ...

You’re invited into the world of stop-motion animation, where design and engineering collide to create fan-favorite films. Visual effects artist Brian McLean (from the Oscar-winning studio behind “Coraline” and “ParaNorman”) explores how 3D printing is revolutionizing this centur ...  Show more

Bacteria are the most incredible creatures on Earth, says biotechnologist and TED Fellow Patricia Aymà Maldonado. She presents a groundbreaking technology that “trains” bacteria to transform organic waste into biodegradable plastic that behaves like the real thing. Learn how this ...  Show more

Welcome to the first episode of our new series looking at the need to redesign our food system.
In the episode, we look at what’s wrong with the current system, and learn how a circular economy for food can help address some of today’s biggest global issues, such as biodi ...

Up to 10% of areas for major crops and livestock could be rendered unsuitable by climate change by 2050, so what can farmers do to adapt to rising temperatures and extreme weather events?Stefania Gozzer meets a farmer in Spain to see how severe droughts ruined his cereal harvest, ...  Show more

While agriculture remains one of the biggest contributors to climate change, it is also most exposed to its adverse effects. Scientists say that extreme weather events will become more frequent and more intense as global temperatures continue to rise. In 2021, harsh winters, unse ...  Show more

In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  Show more