Climate change is becoming a problem you can taste | Amanda Little

Climate change is becoming a problem you can ...

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3 questions to build resilience — and change the world | Sister True Dedication

Every moment of movement is a chance to become more aware of yourself and the world around you, says Zen Buddhist nun Sister True Dedication. Guiding us through the art of "mindful walking," she shares three essential questions to ask yourself to awaken your strength, build resil ...  Show more

How I created OpenClaw, the viral AI agent | Peter Steinberger

OpenClaw creator Peter Steinberger takes us back to the transformative moment he let his AI agent loose on the internet, igniting one of the world's fastest-growing open-source projects. He makes a fascinating (and slightly unnerving) case that agents are a real shift, not just b ...  Show more

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Welcome to the first episode of our new series looking at the need to redesign our food system.
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Up to 10% of areas for major crops and livestock could be rendered unsuitable by climate change by 2050, so what can farmers do to adapt to rising temperatures and extreme weather events?Stefania Gozzer meets a farmer in Spain to see how severe droughts ruined his cereal harvest, ...  Show more

Climate change: A risk to food security?
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While agriculture remains one of the biggest contributors to climate change, it is also most exposed to its adverse effects. Scientists say that extreme weather events will become more frequent and more intense as global temperatures continue to rise. In 2021, harsh winters, unse ...  Show more

S02 E10: Plagues, Pestilence, Smart Protein: Our Resilient Food Future
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In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  Show more