Opening up

How to prepare for the worst while still living your best life. This episode was produced by Dustin DeSoto, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill. A woman at her food supply shelf. Photo by Thomas Trut ...  Show more

From lotions to hair extensions, the products that make us look good may also make us feel bad. This episode was produced by Danielle Hewitt and Peter Balonon-Rosen, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Bridger Dunnagan, and hosted by Jonquilyn Hi ...  Show more

Vox’s Sean Illing talks with professor and media researcher Nikki Usher about her new book News for the Rich, White, and Blue, which documents systemic problems in the ways journalists and institutions decide what counts as news and whom the news is for. They discuss racial, gend ...  Show more

In the very! last! episode! of the Worldly podcast, Zack interviews renowned economic historian Adam Tooze about his forthcoming book, Shutdown — an early history of the year 2020, one that felt to many like the end of the world as they knew it. Zack and Adam discuss what the fat ...  Show more

In a very special Worldly episode, Zack, Jenn, and Alex answer YOUR questions! From the many great listener questions sent in over the last several weeks, the gang picked four to answer in this week’s episode: What is “the Quad” and how does it fit into geopolitics in the Indo-Pa ...  Show more

In this week's roundup, we look at the dueling visits to the U.S.-Mexico border taken by President Biden and former president Trump, the continued glacial pace of legislation in Congress, and controversial plans to make a fast food staple a little bit pricier.This episode: White ...  Show more