85 – A Syrian Refugee Cures Homesickness With...

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods ...  Show more

How do people living through the Syrian conflict find food? The BBC’S Dan Saladino explores what’s happening in Syria, where food is often used as both a weapon and target of war. Bakeries have been reportedly targeted in bombings, and profiteers look to gain from the scarcity of ...  Show more

This episode brings us to one of the most complicated conflicts raging in the Middle East. Thomas and Aimen both know the country well and walk us through the actors and their motives. They’ll also explain how Syria became such a killing field as a result of the Arab Spring and h ...  Show more

Syrian refugees are celebrating the end of the Assad regime. But for Omar Alshogre and millions like him, going back to Syria is a complicated decision. This episode was produced by Avishay Artsy, edited by Amina Al-Sadi, fact-checked by Laura Bullard, engineered by Andrea Kristi ...  Show more

The first trip to Israel, the West Bank and Gaza. While the political situation is often tense between the people here, Anthony Bourdain focuses on local chefs, home cooks, writers and amateur foodies. This trip to Israel and the Palestinian territories was recorded in 2012. Orig ...  Show more