White People Own 98 Percent of Rural Land. Yo...

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods ...  Show more

The percentage of Black-owned farms in the U.S. has dropped from a peak of 14% in the 1920s to just 2% today. In California, less than 1% of land is owned by Indigenous people. As part of KQED’s Youth Takeover week Marin Academy junior Finn Does brings together a panel of local I ...  Show more

Agriculture was once a major source of wealth among the Black middle class in America. But over the course of a century, Black-owned farmland, and the corresponding wealth, has diminished almost to the point of near extinction; only 1.7 percent of farms were owned by Black farmer ...  Show more

Decolonizing Our Food System | This episode is brought to you by Paleovalley Many of our sustainable farming practices actually stem from African and indigenous roots. However, the division of land, government subsidies, and financial resources that are available favor white farm ...  Show more