30 – Sex, Drugs, and Oysters: What It's Reall...

On this episode, we hear from chef and writer Sami Tamimi, Yotam Ottolenghi’s partner and author of the new cookbook Falastin that brings you right into the center of one of the globe’s most hotly contested territories, Isreali-occupied Palestine. And, Tom Philpott is more than j ...  Show more

Our inboxes have been filled to the brim with advice from people peddling vitamins, herbs, and diets—all claiming that the product that they were hawking would help supercharge the body’s defenses to ward off the coronavirus. Is there any truth to these pitches? Can certain foods ...  Show more

Once a married waitress in her late 20s, my dear friend and best selling author put everything on the line in order to go to grad school. The result? Her smash hit novel, Sweetbitter, and a career as a writer. We talk slumber parties, the beginning of our friendship (which involv ...  Show more

Stephanie Danler is a novelist, memoirist, and screenwriter. She is the author of the international bestseller, Sweetbitter, and the creator and executive producer of the Sweetbitter TV series on Starz. The book and series were based on her own experience being swept ...

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more