The Wine Edition

This week: We saw just how many people are willing to invest in Elon Musk. Felix Salmon, Elizabeth Spiers, and Emily Peck, look at what makes SpaceX’s massive IPO so strange and why investors are willing to overlook things like Musk’s obsession with going to Mars. Then, they disc ...  Show more

This week: Inflation hit its highest rate in three years thanks to skyrocketing energy prices. Felix Salmon, Elizabeth Spiers, and Emily Peck, parse through what the various inflation numbers mean and discuss the Fed’s and Donald Trump’s blasé reaction to the situation. Then, wit ...  Show more

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Show more

Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ...

On episode 5 of WineText TV, I review four premium Rosé wines. Starting with the highly requested and widely popular wines, and ending with one of the most complex wines I've ever tasted. Additionally, I answer questions from the comment section from the last episode while ...

I hope you’re not hungry, because on this episode of Thick & Thin we’re talking all things wine and cheese. Where did wine come from? What makes the two a perfect pair? Plus, I share my favorite wines and best tips for building a charcuterie board. So, sit down, grab a glass of w ...  Show more