[MINI] Sample Sizes

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining. 

The next evolution of wearable technology may not require new screens or controllers, but new ways to interact with the devices we already wear. Shimon explores how gesture-sensing earbuds could transform virtual reality and wearable computing through intuitive, user-centered int ...  Show more

One of the most common causes for problems we see in manuscripts at JAMA is an inappropriately calculated study sample size. This seemingly mysterious process is explained by Lynne Stokes, PhD, professor of Statistical Science at Southern Methodist University in Dallas, Texas. 

This podcast looks at how to make estimations when calculating smaller values or working with enclosed spaces like restaurants, the importance of sensitivity analyses and a new limitation of demand-driven cases. This is a very important technique which can significantly improve a ...  Show more

One of the most common causes for problems we see in manuscripts at JAMA is an inappropriately calculated study sample size. This seemingly mysterious process is explained by Lynne Stokes, PhD, professor of Statistical Science at Southern Methodist University in Dallas, Texas.