Neuroscience from a Data Scientist's Perspect...

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining. 

The next evolution of wearable technology may not require new screens or controllers, but new ways to interact with the devices we already wear. Shimon explores how gesture-sensing earbuds could transform virtual reality and wearable computing through intuitive, user-centered int ...  Show more

Anjie chats with Dr. Laura Gwilliams.  Laura is an assistant professor at Stanford University, jointly appointed between Stanford Psychology, Wu Tsai Neurosciences Institute and Stanford Data Science. Her work is focused on understanding the neural representations and operatio ...

What makes some people better at focusing? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O’Reilly learn about the neuroscience behind concentration and performance with neuroscientist Heather Berlin, PhD.

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Is there a gap between life sciences and data science? What's the situation when it comes to interdisciplinary research? In this episode I am with Laura Harris, Director of Training for the Institute of Cyber-Enabled Research (ICER) at Michigan State University (MSU), and we ...