The Tricky Business Of Coronavirus Testing On...

Could standardizing chocolate help small-scale farmers? Chocolate scientist Julien Simonis thinks it could help persuade consumers to pay for higher quality chocolate, in turn helping out these growers. Every cacao bean is different, and for a long time, there wasn't a standard w ...  Show more

Until this week, the United States hadn’t approved a new sunscreen ingredient in over 20 years. That changed Tuesday, when the FDA approved a new chemical for U.S. sunscreens. It’s called bemotrizinol, and NPR science correspondent Maria Godoy joins us to tell us all about it — i ...  Show more

This episode contains strong language.

Infected with the coronavirus and separated from their peers in special dorms, some college students have taken to sharing their quarantine experiences on TikTok.

In some videos posted to the social media app, food is ...

As the number of coronavirus infections in the United States surges, and school districts begin to reopen for in-person learning, some parents are apprehensive and full of questions.

Recently, The Daily asked parents to send in their queries about children and Covid. We ...

Columbia University has become the epicenter of a growing showdown between student protesters, college administrators and Congress over the war in Gaza and the limits of free speech.

Nicholas Fandos, who covers New York politics and government for The Times, walks us thr ...

As the highly infectious Omicron variant surged, a high-stakes battle played out between Mayor Lori Lightfoot of Chicago and the city’s teachers’ union about how to keep schools open and safe.

We chart this battle on the ground in Chicago, speaking with teachers, parents ...