S02 E04: Paving the Way for Plant-Based Dairy...

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ...  عرض المزيد

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ...  عرض المزيد

There's a bewildering world of milk alternatives. From oats, to tiger nuts, the list of varieties keeps growing but not everyone’s delighted about the march of plant based drinks. Some dairy farmers worry that the rural economy is at risk and just don’t get the hype. Elizabeth Ho ...  عرض المزيد

Got milk? These days, chances are maybe not. Americans have been saying no thanks for years now, and changing consumer tastes have been bad news for what used to be the nation’s largest milk processor, Dean Foods.Sign up to receive our brand new newsletter, featuring weekly recom ...  عرض المزيد

Protein seems to be everywhere these days, with brands from Starbucks to Pepsi jumping on the trend. But the obsession with protein may have started earlier — with a humble dairy product that defied the broader decline in US milk consumption. Fairlife, which uses a specialized fi ...  عرض المزيد

In Episode #211, I sit down with Dr Jared Raynes to discuss precision fermentation and the future of dairy. As our world becomes more populated and animal agriculture continues to unsustainably expand, we need to examine alternatives to the products people know and love. While an ...  عرض المزيد