Prue Leith

Prue Leith

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Jay Rayner: Why Trying to Be Liked Is a Recipe for Failure

Jay Rayner has eaten some of the best meals in the world - and written some of Britain’s most memorable restaurant reviews. But the story behind the critic is even richer.In this candid conversation, Jay joins James O’Brien to talk about the unlikely path from a famously unconven ...  Afficher plus

Robert Harris: From Tony Blair’s Inner Circle to Hollywood’s Conclave

From watching Tony Blair win a landslide from inside his living room to imagining a world where Hitler won the war, Robert Harris has made a career out of getting closer to power than most.In this episode of Full Disclosure, James O’Brien meets the bestselling author behind Fathe ...  Afficher plus

Épisodes Recommandés

Dame Prue Leith, writer and broadcaster
Desert Island Discs

Dame Prue Leith is a broadcaster, writer, former restaurateur and a judge on the television show the Great British Bake Off. Prue was born in Cape Town, South Africa, during the era of Apartheid. After leaving school she moved to Paris to study at the Sorbonne, but decided that h ...  Afficher plus

How Do You Get Your Bake Off? with Prue Leith
Getting Better with Jonathan Van Ness

It’s Prue Week on Getting Curious! On the Great British Baking Show (aka the Great British Bake Off), it’s clear that Prue Leith has excellent taste. But what’s Prue up to when she’s not judging crème pat, frangipane, and the occasional soggy bottom? This week, Prue and Jonathan ...  Afficher plus

Nadiya Hussain
Happy Place

The Bake Off winner, writer and presenter talks to Fearne about her upbringing, arranged marriage and the realities of being a British celebrity raised with Bangladeshi traditions.<hr>

Hosted on Acast. See <a style='color:grey;' target='_b ...

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Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
Dish

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a m ...  Afficher plus