DocArchive (1984): History of the Irish potat...

Having spent much of his youth and early adult life in some serious tangles with the law, all of a sudden, Eamon Cooke turns the other cheek. It’s as if he was trying to build a shield of protection around himself while at the same time committing the most serious crimes against ...  Show more

Long before he ruled the airwaves of Dublin’s pirate radio scene, Eamon Cooke was a man defined by a different kind of interference. His youth wasn't just rebellious; it was at times violent, volatile and unpredictable. These were the first glimpses into someone who was fast grow ...  Show more

In the mid-1800s, the poorest people in Ireland ate almost nothing but potatoes. Other crops were for selling. So when a blight cut a swath through the potato crop, the impact was severe, and politics played a significant role in the tragedy.

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...

On this episode of Our American Stories, Tish Dahmen, Executive Director of the Idaho Potato Museum, tells the story of the worlds largest potato chip, a massive baked potato, and the potato innovations that put Idaho on the map. Cathy Cooley shares the story of how her late son, ...  Show more

In its time, the potato has been called the root of filth, misery and obesity - but is it fair to call it the 'food of the poor'? In the first episode of a two-part series, The Food Chain goes to the very roots of the world's most popular vegetable, digging up some new perspectiv ...  Show more