DocArchive (1984): History of the Irish potat...
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In the mid-1800s, the poorest people in Ireland ate almost nothing but potatoes. Other crops were for selling. So when a blight cut a swath through the potato crop, the impact was severe, and politics played a significant role in the tragedy.
Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious li ...