World Central Kitchen CEO on feeding America

Axios Re:Cap is revisiting some of this year’s biggest stories and what they say about where technology, business, politics and more are headed in 2022. Axios cofounder and CEO Jim VandeHei joins Axios Re:Cap senior producer Naomi Shavin to talk about what journalists got right a ...  Show more

Axios Re:Cap is revisiting some of this year’s biggest stories and what they say about where technology, business, politics and more are headed in 2022. Alison Snyder, managing editor and author of Axios Science, joins Axios Re:Cap senior producer Naomi Shavin to discuss a major ...  Show more

The world renowned chef and humanitarian reflects on popularizing tapas in America through his celebrated restaurants, what inspired him to establish World Central Kitchen to feed people in disaster areas and being the subject of a new Ron Howard-directed documentary. Learn more ...  Show more

Airdate December 13, 2020: The light at the end of the Covid tunnel - the first vaccines were administered in the U.K., and in the U.S. they're making their way around the country. Founder and Chairman of Moderna, Noubar Afeyan, talks to Fareed about his revolutionary vaccines an ...  Show more

Americans aren't hungry because of drought or famine. Some say Americans are hungry because there isn't political will to make sure everyone is fed. How did we get here? In this episode, Tom Colicchio adds a chapter in his food policy primer season. He's joined by Joel Berg, CEO ...  Show more

The Israeli airstrike that killed seven workers delivering food in Gaza has touched off global outrage and condemnation.

Kim Severson, who covers food culture for The Times, discusses the World Central Kitchen, the aid group at the center of the story; and Adam Rasgon, w ...