Episode 179: File Organisation

Episode 179: File Organisation

Up next

Episode 211: What Have We Learned Along the Journey?

In the final episode of this season, we are looking back and sharing what we learned along the journey. Going from struggling beginners to relative success has been a rollercoaster of trials and lessons learned. We are discussing all of it today so without further ado, let's get ...  Show more

Episode 210: Creatives Are The New Superheroes!

Are creatives the new superheroes? Today we are discussing how there hasn't been a better time to be a creative. We discuss all the options and opportunities for modern-day creators... So without further ado, let's get into the show! 

Recommended Episodes

Season 2: Episode 7 - Babies, Bios & Business!
Tell Me More with Nicole Walters

Friend, this one isn't just regular story time. This episode is actually driven by you. Yes! You sent me your questions and I'm answering them today on the show.

We're covering questions on momming, questions about the girls and their bio parents, questions about my mar ...

  Show more

Episode 177: Kids in the Pool
RuPaul: What's The Tee with Michelle Visage

In this episode Ru and Michelle discuss Hector & Delta’s Emmy win, Chess, Sir Tim Rice, Andrew Lloyd Webber, EGOT, Michelle’s typing award, partying at Simon Cowell’s house, Babyface, Thandie Newton, the writer’s room, and Jaime.This episode is sponsored by Blue Apron, Talkspace, ...  Show more

Season 4 - Episode 5 - Jason Atherton - The Chef of Chef's !
The Chef JKP Podcast

Send us a text

This episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Kn ...

  Show more

Episode 24: Gluten & Chickens
Sharp & Hot

This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week’s episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hos ...  Show more