Pourquoi le chocolat est-il mauvais pour les ...

C’est un geste que l’on fait presque sans y penser. Avant un examen, en attendant un résultat médical, ou simplement en espérant que le bus ne soit pas déjà passé : on croise les doigts. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations. 

C’est une de ces expressions un peu à l’ancienne, que vos grands-parents balancent sûrement au détour d’un repas de famille, mais qui fait souvent hausser les sourcils aux plus jeunes. Hébergé par Audion. Visitez https://www.audion.fm/fr/privacy-policy pour plus d’informations. 

How is chocolate made? Why can't we eat chocolate all the time? Why does chocolate melt? Why can't dogs eat chocolate? In this episode, we travel to Taza Chocolate in Somerville, Massachusetts to get some answers. Plus, we visit a coffee roaster in Maine to learn about this pa ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

Dark chocolate: it tastes good and it's good for insulin resistance. But what about the sugar in the chocolate? Are there sweetener alternatives that are healthier? Do the benefits of the chocolate outweigh the sugars?

In this week's episode of Ask a Nutritionist, Leah ...

Ever found yourself reaching for a few squares of chocolate, only to feel a wave of guilt as the last square disappears? You're not alone. In this episode, we unpack the science and psychology behind out-of-control chocolate eating habits. And most importantly, how we can navigat ...  Show more