Pourquoi le chocolat est-il mauvais pour les ...

Je ne vous apprend rien en vous disant qu'il n'y a pas de photos et encore de vidéos prenant sur le vif Napoleon. On s'imagine Napoléon à travers les peintures réalisées de lui. Et sur les portraits il portait la main glissée sous son gilet, mais nul ne dit qu'à domicile, quand i ...  Show more

3 fois par jour pendant 3 minutes ! Vous le savez, on vous l’a répété depuis votre plus tendre enfance : se brosser les dents, c’est important.Pourtant, les Français n’ont pas l’air de vraiment vraiment s’y atteler. Seul 1 français sur 2 avoue se brosser les dents 2 fois par jour ...  Show more

How is chocolate made? Why can't we eat chocolate all the time? Why does chocolate melt? Why can't dogs eat chocolate? In this episode, we travel to Taza Chocolate in Somerville, Massachusetts to get some answers. Plus, we visit a coffee roaster in Maine to learn about this pa ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Show more

Dark chocolate: it tastes good and it's good for insulin resistance. But what about the sugar in the chocolate? Are there sweetener alternatives that are healthier? Do the benefits of the chocolate outweigh the sugars?

In this week's episode of Ask a Nutritionist, Leah ...

Ever found yourself reaching for a few squares of chocolate, only to feel a wave of guilt as the last square disappears? You're not alone. In this episode, we unpack the science and psychology behind out-of-control chocolate eating habits. And most importantly, how we can navigat ...  Show more