596 - Making Meat Without Animals? Yes, It's ...

School's out, the days are long, and summer should be the healthiest time of year for kids — more time outside, more fresh produce, more freedom to move. So why do so many children actually gain excess weight during summer vacation?In this episode, Monica breaks down a counterint ...  Show more

868. Aluminum foil is a kitchen staple most of us reach for without a second thought — but should we be more careful about how we use it? This week, Monica breaks down what actually happens when aluminum foil comes into contact with your food, which cooking conditions increase le ...  Show more

Diana Rodgers is a dietitian, author and a film producer. The case for veganism is often made, today we get to hear the other side of the argument. Expect to learn whether vegans or meat eaters live longer, the environmental, nutritional and ethical reasoning behind Diana's justi ...  Show more

Can cats & dogs be vegan? That's the question we're tackling in this week's episode, so strap in and get ready to find out whether you should give your pet a more planet conscious diet, or just trade them in for a rabbit...Grab our merch now: http://normalcitizen.storeYou can WAT ...  Show more

In this special episode of the Future Perfect podcast, neuroscientist Lori Marino helps us understand how arbitrarily we draw the lines between animals as pets and animals as food, and how we might redraw those lines. Subscribe to Future Perfect on Apple Podcasts, Spotify, or you ...  Show more

Want to eat less meat, but aren't quite ready to dive into full-blown vegetarianism? The Flexitarian life might just be what you've been looking for. Nutritionist Maya Feller joins Mara to talk about why lowering your meat consumption is important, and how to do it right. Learn m ...  Show more